Gluten-free dinner: the cheese plate

I was out ambulating, as I am wont to do. This takes a bit of time, given to thought. I got the urge to do something with some of that cheap brie I sometimes buy at the Asian grocery I walk by.

I bought some Danish blue and some brie. I split the brie wedge, mixed blue cheese with butter, and spread it between like a sandwich. Serve with grapes and crackers or bread.

Back to posting my pretty food photos

I've been taking photos of my food again, and posting in my other food blog again, so it makes sense to start posting here again, too. I like pretty food, and when I am motivated to take photos of my food every time it does look pretty, I end up with a fair number of extra photos.

So follow me here, and follow me there. My current project at the other blog is gluten-free breakfasts.

Click the photo to get up close and really personal with my cooking.

Gluten-free vegan chocolate waffles

I have been working on developing gluten-free chocolate waffles for a while now. Finally, something clicked. After so many tasteless, heavy, wet, doughy, you name it... Light and crispy, chocolatey, and just a little bit sweet.

For the recipe, visit the corresponding entry in my cooking blog at Food, Cooking, Eating, and Me


To get really up close and personal with my waffle, click the photo, then view the full-size photo.

Triangle toasties

I've started making some cool hot breads. To the left you see the quesadilla maker I'm using for this purpose. I'm not sure how well it would make quesadillas, but for sure it makes great little toasties.

This blog is for food porn. Visit my other blog if you're looking for the recipe and a discussion of whatever it was I was thinking at the time.

Dim sum brunch

Sorry about the long delay, I've been busy and in need of inspiration.

We went out for dim sum today. This first picture is of stuffed eggplant, peppers, and tofu.

Here's the turnip cake cart. I bought some turnip cake and sweet cakes for lunch tomorrow. Click to get up close and personal with my food.

Tuesday Brunch

Seasoned tofu and scrambled eggs on rice

Creamy stew

Beef stew with rutabagas, carrots, parsnips, and potatoes

Thickened with cashew cream