I have been working on developing gluten-free chocolate waffles for a while now. Finally, something clicked. After so many tasteless, heavy, wet, doughy, you name it... Light and crispy, chocolatey, and just a little bit sweet. For the recipe, visit the corresponding entry in my cooking blog at Food, Cooking, Eating, and Me
To get really up close and personal with my waffle, click the photo, then view the full-size photo.
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