Gluten-free dinner: the cheese plate

I was out ambulating, as I am wont to do. This takes a bit of time, given to thought. I got the urge to do something with some of that cheap brie I sometimes buy at the Asian grocery I walk by.

I bought some Danish blue and some brie. I split the brie wedge, mixed blue cheese with butter, and spread it between like a sandwich. Serve with grapes and crackers or bread.

Back to posting my pretty food photos

I've been taking photos of my food again, and posting in my other food blog again, so it makes sense to start posting here again, too. I like pretty food, and when I am motivated to take photos of my food every time it does look pretty, I end up with a fair number of extra photos.

So follow me here, and follow me there. My current project at the other blog is gluten-free breakfasts.

Click the photo to get up close and really personal with my cooking.