Gluten-free dinner: the cheese plate

I was out ambulating, as I am wont to do. This takes a bit of time, given to thought. I got the urge to do something with some of that cheap brie I sometimes buy at the Asian grocery I walk by.

I bought some Danish blue and some brie. I split the brie wedge, mixed blue cheese with butter, and spread it between like a sandwich. Serve with grapes and crackers or bread.